Tag Archives: Fondant

Tylose Powder

Posted on February 16, 2013 by How To Ice A Cake

See larger image CAI Tylose Powder 2 oz Professional Strength () New From: $4.50 In Stock Used from: $34.44 In Stock Tylose Powder – A Must For Your Kit! A really, really useful and money saving thing to have in … Continue reading →

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Reviews of Wilton Hello Kitty Pan

Posted on December 14, 2012 by How To Ice A Cake

See larger image Wilton Hello Kitty Cake Pan (Kitchen) List Price: $14.49 USD New From: $6.37 In Stock Review of Wilton Hello Kitty Pan There isn’t too much detail I can give about this Wilton Hello Kitty Pan – its … Continue reading →

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Reviews of Wilton Set of 10 Gum-Paste Modeling Tools

Posted on April 29, 2012 by How To Ice A Cake

See larger image Wilton 1907-1107 Set of 10 Gum-Paste Modeling Tools with Storage Case (Kitchen) List Price: $29.99 USD New From: $16.97 In Stock Used from: $18.45 In Stock To be honest, most people over on this side of the … Continue reading →

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Some Photos from the Dublin Sugarcraft Guild Competition!

Posted on April 21, 2012 by How To Ice A Cake

    Some amazing demos and entries today at the Dublin Sugarcraft Guild Competition!! Have a look at some of these wonderful cakes and leave us a comment! Maybe you will get some inspiration..

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What is Sugarcraft?

Posted on August 2, 2011 by How To Ice A Cake

So what is Sugarcraft anyway? Increasing in popularity all over the world, Sugarcrafting has long been popular in the UK and USA.  A recent upsurge of cooking, baking and cake decorating TV programs such as “Ace of Cakes” have made … Continue reading →

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