Description
Gluten-free icing is a great alternative for people who can’t eat gluten. It’s also a great way to make your favorite desserts gluten-free!
Ingredients
Units
Scale
- 1 1/2 cups confectioners’ sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 tablespoon almond extract (optional)
Instructions
Put all ingredients in a mixing bowl and mix well. Place on top of your favourite dessert. Enjoy!
- Prep Time: 5
- Cook Time: 5
- Cuisine: Desserts
Keywords: Gluten Free Icing For Desserts