Description
This recipe is perfect for those who are gluten-free or have gluten sensitivity.
Ingredients
Units
Scale
- 2 cups powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 3 tablespoons water or milk of choice
Instructions
Some recipes call for powdered sugar, but that can leave the icing with a gritty texture. To avoid this, you should use granulated sugar instead. You can also add some cornstarch to the mixture if you want it to be thicker.
Mix all ingredients in a bowl and top onto your favourite dessert. Enjoy!
- Prep Time: 5
- Cook Time: 5
- Cuisine: Desserts
Keywords: Gluten Free Icing For Desserts