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gluten-free-icing-for-desserts

Gluten Free Icing For Desserts [Recipe 2]


  • Author: How To Ice A Cake
  • Total Time: 10 minutes
  • Diet: Gluten Free

Description

This recipe is perfect for those who are gluten-free or have gluten sensitivity.


Ingredients

Units Scale
  • 2 cups powdered sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons water or milk of choice

Instructions

Some recipes call for powdered sugar, but that can leave the icing with a gritty texture. To avoid this, you should use granulated sugar instead. You can also add some cornstarch to the mixture if you want it to be thicker.

Mix all ingredients in a bowl and top onto your favourite dessert. Enjoy!

  • Prep Time: 5
  • Cook Time: 5
  • Cuisine: Desserts

Keywords: Gluten Free Icing For Desserts

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