Description
Make sure you use gluten-free powdered sugar or icing sugar to ensure this recipe is a gluten-free buttercream frosting.
Ingredients
Units
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- 1/4 tsp. salt
- 1/2 cup butter
- 5 1/2 cups powdered sugar GF
- 4 tbsp. milk (or non-dairy substitute)
- 1 tsp. vanilla extract
Instructions
Add 1/4 tsp. salt, 1/2 cup butter, 2 cups powdered sugar GF, 1 tbsp. milk (or non-dairy substitute)and 1 tsp. vanilla extract in a large bowl and mix for 30 seconds or till ingredients come together.
Add 1 cup powdered sugar GF, 1 tbsp. milk (or non-dairy substitute) and mix for 30 seconds or till the ingredients are fully blended.
Repeat the last step 2 more times, but using 1 1/2 cups of sugar on the last time.
- Prep Time: 5
- Cook Time: 5
- Cuisine: Cakes
Keywords: Classic Buttercream Frosting