- Tokyo,
- Japan
- Sadaharu Aoki
- (03) 5293-2800
- Email Patisserie Sadaharu Aoki Paris
- Visit Website
- 3-4-1 New International Building 1F, Marunouchi, Chiyoda-ku, Tokyo
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Patisserie Sadaharu Aoki Paris
Exquisite Parisian Pastry Delights by Sadaharu Aoki
Step into a world where artistry and flavor intertwine, guided by the hands of a true cake connoisseur. At Patisserie Sadaharu Aoki Paris, every creation is a masterpiece, reflecting years of expertise in the art of cake making and decorating. With a passion ignited in the heart of the confectionery capital, Paris, Sadaharu Aoki crafts desserts that tell stories of simplicity and excellence.
Experience the allure of whole cakes, individuels, and slices that redefine decadence. Our range features the finest macarons, chocolates, and baked goods, each infused with the delicate notes of matcha green tea, offering a unique Japanese touch. Indulge in the velvety texture of thick fresh cream, the vibrant elegance of macha green tea, and the satisfying crispness of pastries that are emblematic of our craft.
A distinguished recipient of the “Best Pastry Chef Award in France,” Sadaharu Aoki’s creations have charmed the palates of enthusiasts and connoisseurs alike. Our dedication to perfection is evident in the accolades received from esteemed guides like Michelin, Gault Millau, and the revered “Pudro.” We embrace a fundamental philosophy—to spread happiness through each meticulously crafted treat, whether it’s a delightful surprise or an awe-inspiring masterpiece.
Embark on a journey through flavors and textures that delight the senses, as we strive to bring the essence of Paris to our Japanese patrons. Explore our Japanese store, a fusion of Parisian elegance and Japanese aesthetics, transporting you across continents while capturing the heart of both cultures. Let us be your bridge to a world of delectable artistry and heartfelt joy.
For cake connoisseurs seeking an unforgettable experience, Patisserie Sadaharu Aoki Paris is your gateway to a realm of culinary enchantment.
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Testimonials
amazingly beautiful pastries- these are french with a japanese influence, resulting in some unique flavours. i cannot get over how well they've nailed certain flavours of their macarons (like the genmaicha & yuzu)...plus i love their creamy filling as well. mousse cakes are also so delicious- loved the matcha & azuki.
Always awesome. I have been coming here for over 15 years. Also been to his place in Tokyo. A real innovator who respects both French and Japanese traditions.
Japanese-inspired French desserts, now that's a win-win anytime in my book. Of course, I can't get enough of anything matcha or green tea flavored so naturally I had to try out this patisserie.
Sadaharu Aoki is a Japanese chef patissier who formerly worked for Jean Millet and at Frédy Girardet, a three Michelin star restaurant in Switzerland. He is a pastry legend, so it was a delight to be able to visit one of these shops.
The selection of pastries is overwhelming, but I ultimately selected one matcha croissant. You can expect many other desserts though, such as yuzu tarts, matcha rolls, genmaicha and matcha and black sesame eclairs, matcha millefeuilles, and matcha Paris Brest.
My matcha croissant was amazing. The matcha is distinct and pairs wonderfully with the soft and flaky croissant. I devoured my croissant and immediately wanted another. I hope to stop by in the future on another visit to Paris for more dessert offerings.