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The Perfect Chocolate Buttercream Cake Icing Recipe for a Rich & Decadent Finish
Chocolate Buttercream is a variation of American buttercream with added melted chocolate or cocoa powder for a deep, rich flavor. It’s a classic choice for chocolate lovers.
Uses for Chocolate Buttercream Cake Icing
Chocolate Buttercream is ideal for any cake that pairs well with a smooth, chocolatey finish.
- Chocolate layer cakes
- Birthday cakes
- Cupcakes
- Brownies or cookie sandwiches
Chocolate Buttercream Cake Icing Recipe
- Total Time: 15 minutes
- Yield: Enough to frost a two-layer 8-inch cake or 24 cupcakes.
Description
Quick Chocolate Buttercream Tips
- Use high-quality cocoa powder or melted dark chocolate for the best flavor.
- If too thick, add a splash of milk to reach the desired consistency.
- Beat for at least 3 minutes for a fluffy texture.
Ingredients
Scale
- 1 cup (230g) unsalted butter, room temperature
- 3 cups (360g) powdered sugar
- ½ cup (50g) unsweetened cocoa powder
- ¼ cup (60ml) heavy cream or milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat butter on medium speed until smooth.
- Sift in powdered sugar and cocoa powder, then beat on low to combine.
- Add heavy cream (or milk) and vanilla extract, then mix until smooth.
- Increase speed and beat for 3–5 minutes until fluffy.
- If too thick, add a bit more cream; if too thin, add more powdered sugar.
- Use immediately or store in the fridge for up to a week.
Notes
Similar Cake Icing Recipes
If you love Chocolate Buttercream, try Classic American Buttercream (vanilla version), Chocolate Ganache (richer and smoother), or Swiss Meringue Chocolate Buttercream (silkier texture).
- Prep Time: 15 Mins
- Cook Time: 0 mins
Keywords: Chocolate Buttercream
