Making the butter icing or buttercream frosting is a valuable skill to have. If you want to learn how to make butter icing for birthday cake or fluffy buttercream frosting for cupcakes, then you’re in the right place.
Butter Icing is a very famous icing recipe which is used on cakes, cupcakes and cookies. Butter icing is my favorite and I will present 3 ways for you to make the best way for you!
It’s very easy to make butter icing. All you need is butter, powdered sugar, a little vanilla extract and a small amount of milk or water. You’ll mix all these ingredients in a bowl with an electric mixer until it becomes light and fluffy. If you want your butter frosting to be more sweet, add more sugar while mixing it. And if you want the frosting thinner, add more milk or water as needed.
Butter icing uses butter as the main ingredient and is typically flavored with vanilla extract. Buttercream frosting, on the other hand, uses a mix of butter and sugar that is whipped together until light and fluffy.
3 Easy Ways How To Make Butter Icing by Buttercream Experts.
Below are 3 videos of experts who will show you professional buttercream frosting recipes and tell you what the butter icing main ingredients are.
You’ll be on your way to making the best butter icing for cake, buttercream icing for piping and even chocolate butter icing.
1. How to Make Butter Icing – Easy Recipe
Butter icing is a type of buttercream that is made out of butter, confectioners sugar, and heavy cream. The recipe I’m about to share with you is the easiest way to make this type of icing.
3 cups (306 grams) powdered sugar, sifted
2 sticks (227 grams) unsalted butter, at room temperature
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract
1 to 2 tablespoons heavy or whipping cream
This recipe is from Handle the Heat
2. Buttercream Icing Recipe – How to Make Perfect Buttercream Frosting
The best buttercream frosting should be light, mouth-watering, and heavenly. It is the most popular frosting for cakes because it can be piped or spread easily over the surface of the cake to create beautiful patterns.
1 Cup | 250g Butter
3 Cups | 375g Powdered Sugar
1 | 5ml Teaspoon Vanilla
2 | 30ml Tablespoons Milk
This recipe is from Recipes by Carina
3. Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma
The perfect butter icing is a little tricky to make, but it’s worth the effort. There are many recipes out there for classically simple icings and frostings made with sugar, butter, milk, and vanilla. They are all delicious, but they just can’t compete with this rich and creamy decadence. The texture is so silky that you can dip your finger into this icing without getting frosting on your fingers.
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid
This recipe is from CupcakeJemma
So…How to Make Butter Icing?
Which butter icing recipe was your favorite? Did you try all three?
Butter iced cupcakes are a great choice for people who want a lighter, simpler flavor with their baked treats. Butter iced cupcakes use butter as the main ingredient and are typically flavored with vanilla extract. Buttercream frosting is also something that many people enjoy.
A mix of butter and sugar is whipped together until light and fluffy for use in this type of frosting, which can be used to top any number of desserts.
I’ve done a lot of research about butter icing recipes and I found one that was rich, creamy, and not too sweet. My favorite butter icing recipe was actually the first one I tried! What was yours?