How to Create a Realistic Sugarcraft Rose with Sugarpaste
Steps for Creating a Sugarcraft Rose
Draw out the shape of your rose using a rolling pin and dowel (keeps it symmetrical)
Add leaves around the edge of the rose petal as you construct your sugarcraft flower
Trace out the shape of your rose petal on white sugarpaste, then cut it out on an angle to make the petals 3D
Starting from the outer edge, roll up one side of your petal, then press in place before rotating it 180 degrees and rolling up again… repeat this process all along each side until you reach the center
A really, really useful and money saving thing to have in your Sugarcraft kit is a tub of Tylose powder. It has quite a few uses. One of them is making your own edible sugar glue. The particular powder that I used to use required a mix of one part Tylose Powder to 30 parts water. You give it a good mix, put it in the refrigerator over night, and you have enough glue to last you a while! So you can imagine, if you were to use just one teaspoon of Tylose Powder at a time, you would make a lot of glue for your money, in comparison to buying the ready made stuff.
Another very handy use is to make fondant stiffer. Sometimes when making models, or flowers with fondant, it tends to get quite soft, and doesn’t dry as hard as flower paste. By adding some Tylose Powder, and working it into your fondant, you will find that it adds more gums to it, and it will dry harder.
So what do customers say about it? And what tips do they have?
Customers really appreciated the fact that buying Tylose Powder saved them money on buying both gumpaste and glue. They were also impressed by the quality of this product.
Tips From Customers
For best results, knead in the Tylose Powder to your fondant and let it sit, covered, overnight.
For places with higher humidity, use more Tylose Powder in your fondant.
Experiment with the amount of Tylose Powder needed in your fondant – too little will not make it dry hard enough, and too much will make the fondant too dry, and will leave cracked and rough edges.
One of the best selling products that we used to stock in the Cake Decorating section of the shop that I worked in were edible food markers. People with very little cake decorating experience were able to write or draw on a plain fondant iced cake to add a personal touch.
They are also useful when adding small details to models or designs, such as eyes, nose and mouth to faces. They are also great to use on pops, chocolate and cookies. Kids find them easy to use as well, and can get involved in the decorating!
I have to say that there are many options available (some of them featured below), and they have varying success rates! The edible food markers by AmeriColor are the best selling ones on Amazon at the moment, so I thought I would summarize the reviews for you so you can decide if you would like to try them out or not!
First off, the reviews on Amazon are mostly positive. The general comments are that people have tried many different brands, but would go back to these edible food markers by AmeriColor if they were to buy again.
The customers say that the lines are fine, and easy to control, and that there is no bleeding of the lines. The colors are also bright and bold. One customer was very pleased with how long they lasted without drying out compared to other brands.
The Not So Good
Some of the customers said that the colors were a little on the light side, and they wished they were brighter. They said that you can improve this by going over your lines a few times.
A few people said that the pens dried up quickly, or didn’t last very long before they ran out, so the quality can perhaps be a little inconsistent.
Tips From Customers
If the pens start to dry out after not using them for a while, rehydrate them by dipping into water.
Cover a plain cake and get all the kids at the party to sign their name on the cake with a marker before taking a photo and eating! Great memory!
If the fondant starts to get too soft to write on, pop it into the fridge for ten minutes to harden and give you an easier surface to work on.
A very convenient solution to ensure that your cakes come out easily from your pans every time. Forget messing with greasy pieces of kitchen paper or brushing on oil that pools in the crevices.
With just a light, even spray, your pans will be coated, and your cakes will be even and easier to decorate.
So is it really as good as all that? What do real customers say about it?
Many customers were pleasantly surprised by the results of the Bake Easy Spray, saying that the results were better than expected. Once person said that she hadn’t had even one cake fail to come out of the pan perfectly. She also said that it made the pan easier to clean which, of course is an added bonus!
Another plus mentioned by a customer is that as you just need a very light coating, the spray can lasts a long time. This customer now uses this spray for all her baking.
One more advantage mentioned is that most cooking sprays mean that the outer crust of the cake cooks quicker and becomes thicker and creates more crumbs. Bake Easy prevents this from happening and produces a smooth and even surface to decorate.
It is also noteworthy that the spray does not contain hydrogenated oils.
One customer felt that the spray was unreliable and that lumps of cake stuck to the pan. She said that other forms of greasing a pan were more reliable.