Classic American Buttercream is a sweet and creamy icing made primarily with butter and powdered sugar. It is easy to prepare and highly versatile, making it a favorite for both novice and professional bakers. This buttercream is perfect for frosting cakes, cupcakes, and cookies, and can be easily flavored and colored to suit any occasion.
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Classic American Buttercream
Description
Classic American Buttercream is a sweet and creamy icing made primarily with butter and powdered sugar. It is easy to prepare and highly versatile, making it a favorite for both novice and professional bakers. This buttercream is perfect for frosting cakes, cupcakes, and cookies, and can be easily flavored and colored to suit any occasion.
Ingredients
Scale
- 1 cup (230g) unsalted butter, softened
- 4 cups (500g) powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp heavy cream or milk
- Pinch of salt
Instructions
- Beat the butter on medium speed until creamy, about 2 minutes.
- Gradually add powdered sugar, 1 cup at a time, beating on low until combined.
- Add vanilla extract, 2 tablespoons of heavy cream, and salt. Beat on high for 3 minutes.
- Add more heavy cream if needed to reach desired consistency.
Keywords: American Buttercream, buttercream
